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— kahurangi —
Kahurangi is the new University of Waikato catering brand, now servicing all University Halls of residence (Kahurangi Kitchen), all University/Major events and conferences (Kahurangi) and smaller ad-hoc style catering for meetings, working groups and breaks.
We specialise in creating experiences which all University members and guests will remember. Whether it be from our recommended and individual menus or bespoke creations, we pride ourselves delivering the best experience possible.
As the new caterer, we will be running several retail establishments on campus, utilising the newest 'Swipe meal-plan' technology for Halls students and will continue to deliver great food and coffee from Kahurangi Café.
We have several other big projects in the pipeline so stay tuned for more information in 2017.
sample plated evening menu
— ENTREE —
Duroc Pork belly and bacon hock rillette w rewena toast, cornichon relish, pear and quince puree and pickled baby vegetables
Kawakawa citrus cured salmon gravalax w horseradish cream, golden baby beets, dill, beetroot leaf, capers and salsa verde gel
— MAIN —
Sous vide Hereford Prime eye fillet and 72hr smoked beef short rib w mushroom puree, kumara fondant, porcini jus and smoked horopito chip
Sous vide smoked Waitoa chicken breast w hangi cabbage, cabbage puree, micro cress and smoked jus
— DESSERT —
Ginger pannacotta, manuka honey comb,
Harbourside macadamias and poached tamarillo
Raglan Roast coffee delice w caramel cream,
dark choc coffee soil, vanilla milk jelly, candied hazelnuts, freeze dried raspberry and rum crème fraise
— Full menu coming soon —