Innovative Catering Solutions for Every Occasion
At Kahurangi, we pride ourselves on the ability to provide innovative catering solutions of exceptional quality, no matter the size or nature of your function or event.
Our menus are carefully crafted to offer maximum flexibility, giving you the option to choose either a pre-set menu or create your own. We can also create bespoke menus on request.
It’s important to consider the recommended minimums when placing your order. These minimums, advised by our skilled chefs, ensure that you receive ample catering for your number of guests while also minimizing waste and promoting sustainability.
Place a Order & FAQs
Step One
Make your menu selection or choose to design your own.
Step Two
Contact an event co-coordinator at kahurangi@montanagroup.co.nz or use an enquiry form on the website.
Please Note: If you design your own menu, keep in mind the recommended minimums and specify any dietary requirements of your group. We can create bespoke menus on request.
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Ideally, orders are placed at least four days before your event.
We will endeavour to always ensure the supply of your catering needs, but please note due to booking staff and food ordering, we may not always be able to accommodate last minute requests.
Should you place an order with us within 2 working days of the function, please be aware that an additional 10% surcharge will be applicable on top of the quoted menu.
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It can depend on what type of event you have and even the time of day. Our chefs have provided some recommended minimums to use as a guideline. If you are unsure, our experienced team will be able to guide you.
Food Safety & Nutrition
at Kahurangi
Food safety and suitability are our top priority. Our kitchens operate under a rigorously regulated Food Control Plan, registered with the Ministry for Primary Industries.
Guided by our in-house dietitian, we continually review our offerings to meet evolving nutritional needs and trends. We cater for a range of dietary requirements, manage allergens with care, and ensure every menu is thoughtfully developed, backed by regular staff training and a clinical focus on safe, high-quality food production.