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Kahurangi Catering Survey

Terms and Conditions for voucher giveaway draw: Eligibility: This giveaway is open to all individuals who complete the Kahurangi Catering survey during the survey period, which runs from Monday 3rd February – Friday 28th February. Participants must be aged 18 years or older. Prize: here are 2 x $100 Catering Vouchers to be won. The prize is non-transferable and cannot be exchanged for cash or any other form of compensation. The vouchers are not valid on weekends and will be booked dependent on Kahurangi Catering’s scheduled availability. Vouchers can only be applied to listed menu items. Entry: To enter, participants must complete the Kahurangi Catering survey and submit their response before the closing date of Friday 28th February. Only one entry per person is allowed. Winner Selection: Winners will be selected at random from all valid entries. The draw will take place after the survey closes on Friday 28th February. Winner Notification: Winners will be notified via email or phone within 7 days of the draw. If a winner does not respond within 7 days, another winner will be selected. Data Privacy: The personal information collected during the survey will only be used for the purpose of the giveaway and will not be shared with third parties without consent. Limitation of Liability: Kahurangi Catering is not responsible for any technical issues or errors that may occur during the survey submission process or the selection of winners. Changes to Terms: Kahurangi Catering reserves the right to amend or cancel the giveaway at any time without notice. Acceptance of Terms: By completing the survey, participants agree to these Terms & Conditions.

🎀 Join us for a Pink Ribbon Breakfast at Kahurangi Café! 🎀 Come together in support of a meaningful cause while enjoying a delicious buffet breakfast, a hot drink, and the chance to win some great raffle prizes — all in the name of ra
At Kahurangi, we embrace kaitiakitanga - guardianship of our natural resources. We’re on a mission to reduce food waste and minimise our environmental footprint throughout our dining halls. Join us in making a difference, one plate at a time!
🌍✨ Bringing people together through kai! We loved catering this special flag-raising dinner, celebrating the cultures and flavours that make our community so vibrant. From South African bobotie to French beef bourguignon, Indian butter chicken, Chi
For all those moments, big and small, we’re proud to share our kai with you. #Kahurangi #UniversityofWaikato
Enjoy a delicious bite with a side of stunning lake views at Kahurangi Café. #KahurangiCafe #CampusEats #UniversityofWaikato
Not sure how to build a balanced meal? Start with the Healthy Plate model – it’s an easy way to fuel your body and brain with the right stuff. Aim for half your plate to be packed with colourful veggies 🥦, a quarter with quality carbs l